Easy Baked Bagel recipe – 3 Ingredients

Fresh, perfectly cooked bagels in just 20 minutes! These 3 ingredient bagels require no yeast, boiling or waiting time for the dough to rise!

Servings- 12 mini bagels
Prep Time- 10 minutes
Cook Time- 8 minutes

Makes- 12 mini bagels

Serving size: 3

Calories- 80

Total Fat- 3g
Carbohydrates- 9g
Protein – 2g

1 cup gluten free oats (or oats of choice) blended into flour
1 1/2 tsp baking powder
1 cup plain Greek yogurt

Blend gluten free oats in a high-powered blender or food processor to create a fine oat flour.
In a small bowl, add the oat flour, baking powder, and Greek yogurt. Mix until combined and dough forms. Dough will be sticky at first, but as it rests, the yogurt will continue to absorb the oat flour.
Grease a mini muffin tin and add dough. The bagels do not need to be shaped perfectly, just get them in there.
Sprinkle with everything but the bagel seasoning and bake for 8-10 minutes.
Top with cream cheese or vegan cheese spread. Inhale!