Edamame hummus is a fun and delicious alternative to traditional hummus.

Ingredients

• 2.5 cups shelled edamame 
• 2 tsp sesame seeds
•  ¼ cup tahini
• Lemon juice from 1 lemon
• 3 tablespoons olive oil
• ½ teaspoon salt (more, to taste)
• 2 minced cloves garlic 
• 2-3 Ice
• Toppings of your choice – black and white sesame seeds, cilantro, chilli flakes, and/or olive oil

Instructions

• Grind the sesame into powder in the food processor,
• Then add the edamame, tahini, lemon juice, olive oil, salt, and garlic to the food processor and blend on high for till smooth.
• Add the ice cube 1-2 at a time, and continue to blend until the hummus is smooth and creamy
• Transfer the edamame hummus to a serving bowl and garnish with any or all of the optional toppings.